体外模拟发酵探究KGM和KOS与不同胃肠段微环境的影响
张琪, 孙瑞, 贾晓倩, 张阳, 钟耕
In vitro simulated fermentation to explore the effects of KGM and KOS on different gastrointestinal microenvironments
ZHANG Qi, SUN Rui, JIA Xiaoqian, ZHANG Yang, ZHONG Geng
食品与发酵工业
.
2020, (6): 25
-32
.
DOI: 10.13995/j.cnki.11-1802/ts.022510
