9种花椒超临界CO2萃取物中化学成分的GC/MS/AMDI分析
杨潇,芮光伟,钟智超,甘萍,盛家武
Study on Chemical Components of Supercritical CO2 Extractant from Nine Species Zanthoxylum bungeanum Maxim by GC/MS/AMDIS
Yang Xiao, Rui Guang-wei, Zhong Zhi-chao, Gan Ping, Sheng Jia-wu
食品与发酵工业
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2011, (03): 158
-162
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DOI: 10.13995/j.cnki.11-1802/ts.2011.03.006
