吐温-80制备食品级微乳的稳定性评价

吐温-80制备食品级微乳的稳定性评价

赵嘉敏,陈中,林伟锋

Stability Evaluation of Food-grade Microemulsions with Tween-80

Zhao Jia-min, Chen Zhong, Lin Wei-feng

食品与发酵工业 . 2011, (03): 75 -78 . DOI: 10.13995/j.cnki.11-1802/ts.2011.03.029