固相萃取-气相色谱-质谱联用法测定酱油中脱氧雪腐镰刀菌烯醇
王娅琴,赵谋明,赵海锋
Determination of Deoxynivalenol in Soy Sauce by Means of Solid Phase Extraction Coupled Gas Chromatography-Mass Spectrometry
Wang Ya-qin, Zhao Mou-ming, Zhao Hai-feng
食品与发酵工业
.
2012, (06): 157
-160
.
DOI: 10.13995/j.cnki.11-1802/ts.2012.06.007
