热处理过程中牡蛎闭壳肌肌原纤维蛋白部分理化特性的变化
陈铮,朱蓓薇,李冬梅,姜鹏飞,赵鑫,邓丽
Physiochemical Changes of Myofibrillar Protein from Oyster Adductor Muscle During Heat Treatment
Chen Zheng, Zhu Bei-wei, Li Dong-mei, Jiang Peng-fei, Zhao Xin, Deng Li
食品与发酵工业
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2012, (07): 53
-57
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DOI: 10.13995/j.cnki.11-1802/ts.2012.07.023
