泡菜(白菜)腌制过程中有机酸对亚硝酸盐含量的影响!
邹辉,刘晓英,陈义伦,魏然,马丽达
Effect of organic acids on the concentration of nitrite during pickle( Chinese cabbage) fermentation
ZOU Hui, LIU Xiao-ying, CHEN Yi-lun, WEI Ran, MA Li-da
食品与发酵工业
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2013, (11): 29
-32
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DOI: 10.13995/j.cnki.11-1802/ts.2013.11.022
