CALUX法检测食品中的二噁英类化学污染物:产生,发展与展望
赵静,王月华,徐方旭,冯叙桥
Determination of dioxin and dioxin-like contaminants in food using the CALUX bioassay:development,status and prospect
ZHAO Jing, WANG Yue-hua, XU Fang-xu, FENG Xu-qiao
食品与发酵工业
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2013, (11): 204
-211
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DOI: 10.13995/j.cnki.11-1802/ts.2013.11.047
