包子馅玻璃化转变温度的测定以及货架期的预测

段人钰,张坤生,任云霞

Determination of glass transition temperature and shelf-life prediction of stuffed buns

DUAN Ren-yu, ZHANG Kun-sheng, REN Yun-xia

食品与发酵工业 . 2014, (02): 139 -144 . DOI: 10.13995/j.cnki.11-1802/ts.2014.02.039