1-OCP处理对番茄果实低温贮藏保鲜效果的影响
马蓉,徐方旭,冯叙桥,程蕾
Effect of treatment with 1-OCP on postharvest quality and physiology of tomato fruits in cold storage
MA Rong, XU Fang-xu, FENG Xu-qiao, CHENG Lei
食品与发酵工业
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2014, (03): 231
-236
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DOI: 10.13995/j.cnki.11-1802/ts.2014.03.043
