去糖基化对水溶澳洲坚果糖肽结构和抗氧化性的影响
向媛嫄, 王文林, 宋海云, 黄雪松
Effect of deglycosylation on the structure and antioxidant activity of water-soluble macadamia glycopeptide
XIANG Yuanyuan, WANG Wenlin, SONG Haiyun, HUANG Xuesong
食品与发酵工业
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2021, (11): 98
-103
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DOI: 10.13995/j.cnki.11-1802/ts.026574
