不同添加剂对双螺杆挤压紫甘薯米粉品质改良效果及其消化特性研究
范会平, 高凯, 艾志录, 司艺蕾, 侯冰洁, 张波波
Quality improvement and digestibility analysis of purple sweet potato rice noodles prepared by twin-screw extrusion
FAN Huiping, GAO Kai, AI Zhilu, SI Yilei, HOU Bingjie, ZHANG BoBo
食品与发酵工业
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2021, (11): 132
-138
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DOI: 10.13995/j.cnki.11-1802/ts.025445
