不同制粒技术对红曲色素粉体综合特性的影响
范丽影, 郑博妍, 许朵霞, 王少甲, 曹雁平
Effects of different pelletizing techniques on the comprehensive properties of Monascus pigment powder
FAN Liying, ZHENG Boyan, XU Duoxia, WANG Shaojia, CAO Yanping
食品与发酵工业
.
2021, (11): 146
-150
.
DOI: 10.13995/j.cnki.11-1802/ts.025505
