低嘌呤、高纳豆激酶活性枯草芽孢杆菌SH21筛选及发酵条件优化
庞远祥, 谢远红, 金君华, 刘慧, 张红星
Isolation and optimization of Bacillus subtilis SH21 for low purine and high nattokinase activity
PANG Yuanxiang, XIE Yuanhong, JIN Junhua, LIU Hui, ZHANG Hongxing
食品与发酵工业
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2021, (11): 194
-199
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DOI: 10.13995/j.cnki.11-1802/ts.026039
