液相色谱-串联质谱法测定芹菜籽中九种黄酮含量
黄璜, 王凤玲, 赵薇, 王雪青, 张婷婷
Determination of nine flavonoids in celery seed by liquid chromatography-tandem mass spectrometry
HUANG Huang, WANG Fengling, ZHAO Wei, WANG Xueqing, ZHANG Tingting
食品与发酵工业
.
2021, (11): 259
-265
.
DOI: 10.13995/j.cnki.11-1802/ts.026351
