β-葡萄糖苷酶活性稳定化技术在柑橘产品增香中的应用

张晨, 贾蒙, 马亚琴

Application of β-glucosidase activity stabilization technology in citrus flavor enhancement

ZHANG Chen, JIA Meng, MA Yaqin

食品与发酵工业 . 2021, (11): 303 -309 . DOI: 10.13995/j.cnki.11-1802/ts.025919