案例式教学联合教学应答体系综合教学模式在《食品保藏原理》线上教学的实施与思考
赵雷, 刘兴训, 胡卓炎, 余小林, 王凯, 邓瑞君
Application and consideration of Case-Based Teaching combined with Audience Response System in the online teaching of Principles of Food Preservation
ZHAO Lei, LIU Xingxun, HU Zhuoyan, YU Xiaoling, WANG Kai, DENG Ruijun
食品与发酵工业
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2021, (11): 310
-314
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DOI: 10.13995/j.cnki.11-1802/ts.026618
