不同酿酒酵母对黑果腺肋花楸酒成分的影响
魏春雨, 朱道洋, 上官修蕾, 余晓斌
Effect of different Saccharomyces cerevisiae strains on the composition of Aronia melanocarpa wine
WEI Chunyu, ZHU Daoyang, SHANGGUAN Xiulei, YU Xiaobin
食品与发酵工业
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2021, (12): 182
-188
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DOI: 10.13995/j.cnki.11-1802/ts.026025
