温和条件下荧光硅纳米颗粒的制备及其在食品中苋菜红的检测应用
杨福霞, 马晓彤, 韩舜愈
Synthesis of fluorescent silicon nanoparticles under mild conditions and its application in thedetection of amaranth in food
YANG Fuxia, MA Xiaotong, HAN Shunyu
食品与发酵工业
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2021, (15): 286
-291
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DOI: 10.13995/j.cnki.11-1802/ts.026998
