采用实时荧光定量PCR法检测白酒酿造系统中的重要功能菌株Lactobacillus jinshani
张媛, 廖卫芳, 缪礼鸿, 杨团元, 刘蒲临, 杨一斌
Detection of important functional strain Lactobacillus jinshani in Baijiu brewing system by real-time fluorescence quantitative PCR
ZHANG Yuan, LIAO Weifang, MIAO Lihong, YANG Tuanyuan, LIU Pulin, YANG Yibin
食品与发酵工业
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2022, (6): 270
-275
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DOI: 10.13995/j.cnki.11-1802/ts.027843
