复合保鲜剂对团头鲂尸僵过程中品质变化的影响

董轶群, 罗鑫, 牛素敏, 谢定源

Effect of compound preservative on quality of Megalobrama amblycephalala during rigor mortis

DONG Yiqun, LUO Xin, NIU Sumin, XIE Dingyuan

食品与发酵工业 . 2022, (14): 48 -54 . DOI: 10.13995/j.cnki.11-1802/ts.031308