五种苹果品种对苹果发酵酒香气组成及感官质量的影响
张翔, 孙玉霞, 张将, 魏雯可, 丁燕, 汤晓宏, 韩晓梅, 林雪青, 赵新节
Effects of five apple varieties on aroma components and sensory quality of apple ciders
ZHANG Xiang, SUN Yuxia, ZHANG Jiang, WEI Wenke, DING Yan, TANG Xiaohong, HAN Xiaomei, LIN Xueqing, ZHAO Xinjie
食品与发酵工业
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2022, (16): 203
-208
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DOI: 10.13995/j.cnki.11-1802/ts.030379
