静态顶空-气相色谱串接飞行时间质谱法测定绿茶中5种禁用香精
马军, 郝莉花
Determination of five prohibited flavorants in green tea by static headspace-gas chromatography tandem time of flight mass spectrometry
MA Jun, HAO Lihua
食品与发酵工业
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2022, (21): 286
-291
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DOI: 10.13995/j.cnki.11-1802/ts.032523
