不同品种乌鸡加工德州扒鸡营养品质及风味物质组成分析研究
郑月, 李加加, 王腾, 王文武, 张庆永, 刘登勇
Nutritional quality and flavor substance composition of Dezhou braised chicken with different varieties of silky fowl
ZHENG Yue, LI Jiajia, WANG Teng, WANG Wenwu, ZHANG Qingyong, LIU Dengyong
食品与发酵工业
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2024, (3): 276
-282
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DOI: 10.13995/j.cnki.11-1802/ts.033746
