γ-谷氨酰转肽酶的催化特性及其在食品领域应用研究进展
张柯铭, 罗茜, 魏夏森, 万嗣宝, 高海燕, 秦臻
Research progress on catalytic properties of γ-glutamyl transpeptidase and its application in food industry
ZHANG Keming, LUO Xi, WEI Xiasen, WAN Sibao, GAO Haiyan, QIN Zhen
食品与发酵工业
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2024, (3): 304
-313
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DOI: 10.13995/j.cnki.11-1802/ts.035647
