疏水化多糖自聚集系统的制备方法及其形成机制分析
李红, 唐新, 汪小刚, 王勇德, 赵博, 吴振
Analysis of preparation methods and formation mechanisms of hydrophobized polysaccharide-based self-assembly systems
LI Hong, TANG Xin, WANG Xiaogang, WANG Yongde, ZHAO Bo, WU Zhen
食品与发酵工业
.
2024, (3): 336
-344
.
DOI: 10.13995/j.cnki.11-1802/ts.033748
