山兰米醋发酵过程中理化指标及挥发性风味物质的变化规律
吴晓茜, 钟秋平, 张云竹
Changes of physicochemical parameters and volatile flavor substances in the fermentation process of Shanlan rice vinegar
WU Xiaoqian, ZHONG Qiuping, ZHANG Yunzhu
食品与发酵工业
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2024, (5): 108
-115
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DOI: 10.13995/j.cnki.11-1802/ts.035449
