分料发酵红酸汤乳酸菌和酵母菌的分离鉴定及应用
胡悦, 刘娜, 秦礼康, 包爱明, 秦伟军, 梁小央
Isolation and identification of lactic acid bacteria and yeast from split-fermented red sour soup and their application
HU Yue, LIU Na, QIN Likang, BAO Aiming, QIN Weijun, LIANG Xiaoyang
食品与发酵工业
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2024, (5): 116
-123
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DOI: 10.13995/j.cnki.11-1802/ts.035779
