食用玫瑰多酚提取物的稳定性及抗氧化能力评价

岳华岭, 廖红梅

Evaluation of stability and antioxidant activity of polyphenol extracts from edible rose

YUE Hualing, LIAO Hongmei

食品与发酵工业 . 2024, (8): 130 -137 . DOI: 10.13995/j.cnki.11-1802/ts.034900