基于智能感官和气相色谱质谱联用的中国三产区市售马瑟兰葡萄酒感官特征总结与差异分析
王悦, 葛谦, 张静, 马婷婷, 房玉林, 李彩虹, 孙翔宇
Analysis of characteristics and differences between commercial Marselan wines from three Chinese origins based on of intelligent sensory and GC-MS
WANG Yue, GE Qian, ZHANG Jing, MA Tingting, FANG Yulin, LI Caihong, SUN Xiangyu
食品与发酵工业
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2024, (8): 253
-261
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DOI: 10.13995/j.cnki.11-1802/ts.036341
