枳椇子多糖的酸提取工艺优化及其理化性质与抗氧化活性研究
刘春阳, 白金波, 杨尚青, 史进阳, 秦亚敏, 吴德玲, 解松子
Optimization of acid extraction process for polysaccharide from Hovenia dulcis seed and analysis of its antioxidant activity
LIU Chunyang, BAI Jinbo, YANG Shangqing, SHI Jinyang, QIN Yamin, WU Deling, XIE Songzi
食品与发酵工业
.
2024, (9): 148
-156
.
DOI: 10.13995/j.cnki.11-1802/ts.035439
