膜分离法提高麦芽四糖糖浆纯度的研究
李佳明, 张宏建, 王靓, 陈旭升, 张建华
Study on improving the purity of maltotetraose syrup by membrane separation
LI Jiaming, ZHANG Hongjian, WANG Liang, CHEN Xusheng, ZHANG Jianhua
食品与发酵工业
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2024, (9): 182
-187
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DOI: 10.13995/j.cnki.11-1802/ts.035399
