6-苄基氨基嘌呤结合柠檬酸复合处理对水晶葡萄采后品质的影响
刘仁婵, 吉宁, 王瑞, 马超, 张妮, 陈云
Effect of 6-benzylaminopurine combined with citric acid complex treatment on postharvest quality of crystal grapes
LIU Renchan, JI Ning, WANG Rui, MA Chao, ZHANG Ni, CHEN Yun
食品与发酵工业
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2024, (9): 246
-254
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DOI: 10.13995/j.cnki.11-1802/ts.035307
