五种产香酵母对发酵耙豌豆挥发性风味物质的影响
杨镰, 邓静, 朱建仓, 王天杨, 吴宝珠, 易宇文, 乔明锋, 钟世荣, 吴华昌
Effect of five aroma-producing yeasts on volatile flavor compounds of fermented pulpy peas
YANG Lian, DENG Jing, ZHU Jiancang, WANG Tianyang, WU Baozhu, YI Yuwen, QIAO Mingfeng, ZHONG Shirong, WU Huachang
食品与发酵工业
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2024, (9): 276
-282
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DOI: 10.13995/j.cnki.11-1802/ts.036377
