顶空固相微萃取-气相色谱-质谱联用技术结合电子舌分析不同残糖含量蓝莓酒体风味
王利萍, 丁昱文, 吴颜欣, 邱树毅, 戴怡凤, 周鸿翔
Flavor analysis of blueberry wines with different residual sugar contents by headspace solid phase microextraction gas chromatography-mass spectrometry combined with electronic tongue
WANG Liping, DING Yuwen, WU Yanxin, QIU Shuyi, DAI Yifeng, ZHOU Hongxiang
食品与发酵工业
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2024, (11): 294
-300
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DOI: 10.13995/j.cnki.11-1802/ts.038300
