生姜风味物质种类、影响因素及形成机制研究进展
肖新生, 奉美桃, 邓志薇, 朱定萍, 蒋黎艳
Research progress on types, influencing factors, and formation mechanisms of ginger flavor substances
XIAO Xinsheng, FENG Meitao, DENG Zhiwei, ZHU Dingping, JIANG Liyan
食品与发酵工业
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2024, (11): 367
-378
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DOI: 10.13995/j.cnki.11-1802/ts.036331
