小麦胚芽的灭酶稳定化及其在烘焙制品中的应用
王文洁, 孙宇欣, 童志芳, 陈维, 周绪霞, 丁玉庭
Enzyme inactivation on wheat germs and its application in bakery products
WANG Wenjie, SUN Yuxin, TONG Zhifang, CHEN Wei, ZHOU Xuxia, DING Yuting
食品与发酵工业
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2024, (11): 379
-388
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DOI: 10.13995/j.cnki.11-1802/ts.036275
