中日两国保健食品管理和评价策略比较研究
姚紫倩, 冯先杰, 徐升, 朱卫丰, 周旭
A comparative study on management and evaluation strategies of health foods in China and Japan
YAO Ziqian, FENG Xianjie, XU Sheng, ZHU Weifeng, ZHOU Xu
食品与发酵工业
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2024, (11): 403
-410
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DOI: 10.13995/j.cnki.11-1802/ts.036632
