氧化魔芋葡甘露聚糖的添加量对乳清分离蛋白凝胶性能的影响
谢仁香, 覃小丽, 谢勇, 罗园, 刘雄
Effect of the concentration of oxidized konjac glucomannan on gel properties of whey protein isolate gel
XIE Renxiang, QIN Xiaoli, XIE Yong, LUO Yuan, LIU Xiong
食品与发酵工业
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2024, (13): 116
-122
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DOI: 10.13995/j.cnki.11-1802/ts.035923
