市售“三棵菜”农药残留特征及风险评价
汪雨龙, 张科, 高凤, 谢敏, 陈志良
Characteristics and dietary intake risk assessment of pesticide residues in commercial three vegetables
WANG Yulong, ZHANG Ke, GAO Feng, XIE Min, CHEN Zhiliang
食品与发酵工业
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2024, (13): 279
-289
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DOI: 10.13995/j.cnki.11-1802/ts.038513
