不同培养方式对三种典型食用菌营养品质的影响
李丽, 张静, 明松, 崔家豪, 徐萌萌, 陈磊, 石贵阳, 丁重阳
The influence of different cultivation methods on the nutritional quality of three typical edible fungi
LI Li, ZHANG Jing, MING Song, CUI Jiahao, XU Mengmeng, CHEN Lei, SHI Guiyang, DING Zhongyang
食品与发酵工业
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2024, (13): 298
-306
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DOI: 10.13995/j.cnki.11-1802/ts.039001
