桑葚果实、桑葚干酒和桑葚利口酒中酚类化合物的高效液相色谱串联电喷雾二级质谱分析及其抗氧化活性比较
张文娜, 魏萌, 韩爱云, 陈佳, 胡连霞, 解立斌, 李亚楠, 白佳敏, 剧慧栋, 陈永民
High performance liquid chromatography-electron spray ionization-mass spectrometry/mass spectrometry analysis of phenolic compounds in berry, dry wine, liqueur of mulberry and comparison of the antioxidant activities
ZHANG Wenna, WEI Meng, HAN Aiyun, CHEN Jia, HU Lianxia, XIE Libin, LI Yanan, BAI Jiamin, JU Huidong, CHEN Yongmin
食品与发酵工业
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2024, (14): 246
-252
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DOI: 10.13995/j.cnki.11-1802/ts.037633
