基于蓝莓花青素的新鲜度指示膜制备及性能研究
陈赛艳, 刘红林, 汤俊炀, 赵正禾, 冀俊杰
Preparation and study of freshness indicator film based on blueberry anthocyanins
CHEN Saiyan, LIU Honglin, TANG Junyang, ZHAO Zhenghe, JI Junjie
食品与发酵工业
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2024, (15): 97
-103
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DOI: 10.13995/j.cnki.11-1802/ts.036757
