烹饪方式对草鱼肉蛋白消化特性及其消化产物降血压活性的影响
李小锋, 张露, 罗晶, 王思宇, 温庆辉, 尹红梅, 涂宗财
Effects of cooking methods on digestion characteristics of grass carp meat protein and antihypertensive activity of digested products
LI Xiaofeng, ZHANG Lu, LUO Jing, WANG Siyu, WEN Qinghui, YIN Hongmei, TU Zongcai
食品与发酵工业
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2024, (15): 186
-195
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DOI: 10.13995/j.cnki.11-1802/ts.036040
