原料肉解冻方式对狮子头品质特性的影响
时苗苗, 卞欢, 陈怡璇, 张牧焓, 王道营, 徐为民
Effect of thawing methods of raw meat on quality characteristics of pork meatballs
SHI Miaomiao, BIAN Huan, CHEN Yixuan, ZHANG Muhan, WANG Daoying, XU Weimin
食品与发酵工业
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2024, (15): 205
-212
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DOI: 10.13995/j.cnki.11-1802/ts.036705
