超声处理对小麦淀粉与面筋蛋白分离效果及产品性质的影响
车瑞彬, 郑学玲, 李利民
Effect of ultrasonication on separation of wheat starch and gluten protein and product characteristics
CHE Ruibin, ZHENG Xueling, LI Limin
食品与发酵工业
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2024, (15): 265
-271
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DOI: 10.13995/j.cnki.11-1802/ts.036946
