不同产区花椒油的麻感特征差异研究
段萍, 冯西娅, 李爱君, 王洪伟, 阚建全
Evaluation of pungency characteristic of pepper (Zanthoxylum bungeanum) oils from different production areas
DUAN Ping, FENG Xiya, LI Aijun, WANG Hongwei, KAN Jianquan
食品与发酵工业
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2024, (15): 299
-305
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DOI: 10.13995/j.cnki.11-1802/ts.036925