超高压处理对柚皮海绵层不溶性膳食纤维理化性质、结构和抗氧化活性的影响
陈宁宁, 徐玉娟, 吴继军, 余元善, 彭健, 王艳慧, 康志英, 李璐
Effect of ultrahigh-pressure treatment on physicochemical properties, structure, and antioxidant activity of insoluble dietary fiber from pomelo peel sponge layer
CHEN Ningning, XU Yujuan, WU Jijun, YU Yuanshan, PENG Jian, WANG Yanhui, KANG Zhiying, LI Lu
食品与发酵工业
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2024, (16): 169
-176
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DOI: 10.13995/j.cnki.11-1802/ts.037121
