羧甲基化和磷酸化凝胶多糖的制备及结构与抗氧化活性对比分析研究
慈璐雨, 倪天颖, 蓝蔚冰
Comparative analysis of preparation, structure, and antioxidant activity of carboxymethylated and phosphorylated curdlan
CI Luyu, NI Tianying, LAN Weibing
食品与发酵工业
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2024, (16): 249
-255
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DOI: 10.13995/j.cnki.11-1802/ts.036884
