γ-谷氨酰基化改善花生粕水解物的呈味效果及黄嘌呤氧化酶抑制作用研究
廖剑洪, 董浩, 白卫东, 曾晓房, 肖更生, 杨娟
Effect of γ-glutamylation on improving taste of peanut meal hydrolysate and reducing uric acid
LIAO Jianhong, DONG Hao, BAI Weidong, ZENG Xiaofang, XIAO Gengsheng, YANG Juan
食品与发酵工业
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2024, (17): 178
-185
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DOI: 10.13995/j.cnki.11-1802/ts.036584
