白茅根多糖理化性质及对HepG2细胞的降糖作用研究
魏菱鸽, 李慧, 米圣成, 路祺, 朱明华
Physicochemical properties and hypoglycemic effect of polysaccharides from Rhizoma imperatae on HepG2 cells
WEI Lingge, LI Hui, MI Shengcheng, LU Qi, ZHU Minghua
食品与发酵工业
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2024, (17): 198
-208
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DOI: 10.13995/j.cnki.11-1802/ts.037115
